Do you enjoy eating food? Creating
food? Planning events around food? Then this course is for
you! This course will not only include a lot of cooking,
baking, meal preparation but also include a whole lot more
hands-on fun in and out of the kitchen!
Texts: None - tutor provided handouts for course material
Students are to provide: Full size apron, 3 ring binder notebook
for handouts
Total Due::
$215.00 per semester
Fee
includes a lot of food, cooking materials and hand outs.
Payment Options:
$215.00 due with Registration per semester - paid in full per
semester at the time of registration
Payable to:
Rebekah Jones
Culinary
Art Lab II
Spring 2011
This
course is pending for spring 2011. PQ is required. Fall Culinary Art I students will have priority until December
1 when previous Culinary Art I students may enroll if space is
available.
